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brannangirl
 
Member Since: Mar. 2008
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
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Whipped Cream Cream Cheese Frosting
I didn't have vanilla so I used almond extract and the taste was great. i also used Z-sweet instead of sugar so mine didn't dissolve, but it still tastes good. I love the consistency and the little tangyness the cream cheese gives it. Very yummy!

0 users found this review helpful
Reviewed On: Dec. 3, 2008
Sour Cream Chocolate Frosting
This was delicious. I used it on top of golden butter cupcakes. I only used 1 3/8 cups of sugar and it was perfect for my taste. The consistency was great as well. Loved the little kick of sour cream. Will definitely be making it again!

0 users found this review helpful
Reviewed On: Oct. 29, 2008
Quick Chili I
This is excellent! I used a 28 oz can of diced tomatoes, one small can of tomato paste and one small can of tomato sauce and I omitted the chili powder because I have little ones. It turned out excellent. This is a super easy, delicious meal.

1 user found this review helpful
Reviewed On: Apr. 17, 2008
 
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