I'm a college student who has recently gone off board, so I visit allrecipes.com for ideas. I love to cook (and eat) fish and seafood; salad, stews and goulash and breads. At home, my mom makes light Chinese food, which means that everything is seasoned with soy sauce, white pepper, garlic, scallions, etc.--you get the idea. However, my own cooking has gravitated towards Western cooking, and light and tasty foods in general, except for stew, which I need for the winter. salads none--so I need to start taking risks.