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Little N
 
Home Town: Houston, Texas, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Southern, Middle Eastern, Mediterranean, Dessert, Gourmet
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Recipe Reviews 5 reviews
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Pastry for Double Pie-Crust
Easy to make. Tasty and flaky crust. If only I could learn to flute the edges to do it justice.

0 users found this review helpful
Reviewed On: Aug. 24, 2009
Super Sausage Gravy
Very simple, very tasty! Following the recipe will yeild a great result. I added a little more flour and milk, to increase the gravy to sausage ratio and make it go a little further. Hard to mess this up.

0 users found this review helpful
Reviewed On: Dec. 27, 2008
Golden Crescent Rolls
Made according to the recipe. The taste was fantastic, the kids enjoyed them fresh and reheated the next day. They were not as fluffy as I would have liked. I will make them again and try to keep the dough more elastic and add rising time. The flavor makes it well the extra attempt. UPDATE: Made it again keeping the dough much more moist and the rolls rose better and were much lighter. Incresed from 4 to 5 stars.

0 users found this review helpful
Reviewed On: Dec. 12, 2008
 
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