I'm an artistic and adventerous person. Cooking/baking is a total art to me. I experimented a lot with recipes when I was younger, but have been getting more into cooking the past couple of years. Love cooking for holidays and throwing little parties with particular food themes. I love baking or making interesting desserts, I also love experimenting with sugar free & dairy free recipes. Love making healthy food and anything that I can make look really artistic. Oh man, I have disasters all the time. My food allergies tend to put me on a quest to make great tasting food that is free of most "everyday" ingredients, and to be honest, it's not the easiest thing to do. An actual experience, though, is when my neighbor-friend and I tried making our own recipe for muffins when we were probably 9. We tried making them into "angel-thumbprint muffins" using all sorts of jam flavors.. yeah, basically it turned into brown goo, tasting of burnt jolly ranchers. I think my dad made use of the gooey mess, so it wasn't a total waste . . .