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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Risotto with Sun-Dried Tomatoes and Mozzarella

Reviewed: Apr. 20, 2008
The taste is very good; a great side dish to Baby back ribs done on the BBQ. The only negative would be that during the 25 minutes you are stirring in the vegie stock, it is very labor intensive for the one who stirs. Still a small price to pay for an excellent dish. Moops
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