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moops
 
Home Town: Houma, Louisiana, USA
Living In: Lynnwood, Washington, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books
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About this Cook
love to travel to foreign places and sample the food.
My favorite things to cook
vegies, chicken,and barbequed ribs
My favorite family cooking traditions
oyster stuffing during the holidays
Recipe Reviews 1 review
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Risotto with Sun-Dried Tomatoes and Mozzarella
The taste is very good; a great side dish to Baby back ribs done on the BBQ. The only negative would be that during the 25 minutes you are stirring in the vegie stock, it is very labor intensive for the one who stirs. Still a small price to pay for an excellent dish. Moops

0 users found this review helpful
Reviewed On: Apr. 20, 2008
 
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