This is a great Southwestern twist on the classic Fettuccini Alfredo. The cilantro and jalapenos give it a little kick without being too spicy. I used the jalapeno seeds, membranes, and all...it's really not that spicy! It definitely has a kid-friendly flavor.

Reviewed On: Mar. 10, 2008

WOW! This recipe is a keeper!! It had the right mixture of sweet and salty, being flavorful but not overpowering. I think the key is that you 1) marinate the meat, 2) sprinkle the seasoning on top, and then 3) pour on the rest of the marinade. It's a couple extra (quick!) steps, but it works quite well. I would imagine the type of teriyaki sauce, seasoned salt, and possibly beer could easily change the flavor of the marinade. So below you'll see the specific brands that I used. 1/2 tsp seasoned salt (Lawry's) 1/4 C dark beer (Deschutes Black Butte Porter) 2 T teriyaki sauce (Soy Vay Island Teriyaki)

Reviewed On: Mar. 10, 2008

I recently tried this marinade because it was one of the top rated steak marinades on this site. What I was most worried about was that this marinade would have a heavy A-1 Sauce flavoring...and I was right. It's really not a sauce that I like at all. I can't describe what it is that I don't like, but I just think it's one of the worst flavorings for meat! I really don't get why it's so popular. So, while I liked this steak, I didn't love it. And it's probably not something I'll make again because there are so many other great flavors out there! But, if you're a fan of A-1 Sauce, you will probably like this.

Reviewed On: Mar. 10, 2008