I just made this for the Too Much Chocolate cake based on previous reviews. I used 1/2 butterscotch chips and half chocolate chips. It was SO delicious and perfect with the cake (which, if you haven't made it yet, go make it right now!).

Reviewed On: Oct. 1, 2008

Delicious! I made two minor changes: I skipped the salt, as I used regular, not low-sodium, veggie broth, so that was plenty of salt for my taste. I also tripled the pepper, just because I love fresh ground black pepper and almost always add more than the amount called for to recipes. I served it with a side of sesame rice noodles and everyone loved it--a real crowd pleaser! I will most definitely be making this again! Thanks so much for the fabulous recipe!

Reviewed On: Sep. 28, 2008

I followed a previous poster's advice and microwaved the potatoes for five minutes, then baked them at 350 for 45 minutes. I roasted a head of garlic while the potatoes were baking. Then I smashed the roasted garlic cloves and spread them on the potatoes in place of butter. It was the best baked potato I'd ever had!

Reviewed On: Aug. 28, 2008