deltacooking Recipe Reviewed - Community

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I halved the recipe and thought it turned out really great! I use more tomato and 1/2 cup more rice. I also kept the lid on tight for 25 minutes. The rice came out perfect. I will probably use more seasoning next time, but it was still VERY tasty! Thanks, Bubba!

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Baked Fettuccine Lasagna

Reviewed: Mar. 10, 2008

I loved this recipe! I thought the combination of ingredients was a little strange, but the final product was great. I changed the recipe some. I combined 2 cans of cream of mushroom with half a can of broth. I layered the pan with half the fettuccine on the bottom, then half the cream of mushroom mix, half the veggie mix and then the cheese. Then repeat this layer ending with the cheese. This recipe is one of our new favorites!

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