This is super easy to make and a great tasting dessert. It also looks nice when served. I add sprinkles on top of the cool whip based on the occasion. For the 4th of July, I added red, white and blue sprinkles.

Reviewed On: Sep. 2, 2009

I wish I could rate this with 10 STARS! This is THE BEST chicken salad ever. I served it on little Pepperidge Farm rolls and my guests loved them. I probably added more curry than the recipe because I like the flavor so test it as you are mixing it and put in your desired amount. If you are in a hurry, buy a cooked chicken from the grocery store and shred it for a fast/easy way to make this.

Reviewed On: Jun. 26, 2008

Easy recipe and kids love it! I made this for a friend who had just gotten out of the hospital. She freezed it and cooked it later and her kids said it was amazing. Be creative with the recipe - you can't mess it up. I used whole wheat spiral pasta and cream of mushroom soup in mine. I also stir in some frozen peas because I like the color and the flavor. Enjoy!

Reviewed On: Jun. 26, 2008