Thanks for this recipe. I tried it twice once adding broccoli as well, was tasty but cauliflower was still a little hard. Tried it a second time on Sunday for friends, but this time I grated the cauliflower and used wheat germ in place of the bread crumbs (as suggested in the curry recipe) and baked it with some cheese on top. My friends loved it.

Reviewed On: May 28, 2008

Dave enjoyed, will make again.

Reviewed On: Apr. 20, 2008

I have not tried this recipe yet, but one can eat a quince raw. I used to eat them sprinkled with salt as a kid.

Reviewed On: Apr. 20, 2008