I have made this recipe twice this week, it is THAT yummy! I love the soft texture of the bread and the flavor is really nice. I mixed it by hand both times (proofing the yeast with warm water and sugar, then mixing in the flour and salt). The first time I made it, I used the egg wash on the outside. The second time, I doubled the recipe, used half for pizzas (decided that last minute- kids loved it!) and the other half for loaves. This time, I omitted the egg wash and I brushed melted butter on the loaves after baking. Very yummy! I loves it both with the egg wash and without. This is a great, simple recipe & I will make it over and over again. The only thing... I don't know how well it keeps... it hasn't lasted long enough for us to find out! **EDIT** I made this recipe again this week. I know, I need help! lol. This time I doubled the recipe and shaped the dough into 12 rounds for buns. They turned out great. I used them for pulled pork sandwiches. They were a hit with the whole family!

Reviewed On: Jan. 4, 2012

Super yummy!!!

Reviewed On: Jun. 27, 2011

I've had my eye on this recipe for about a week now, and was finally able to make it. It is as yummy as I thought it would be. I did add a clove of garlic, but I add garlic to almost everything. lol. I also subbed sage for the basil because I realized that I was out of basil, and I thought sage would go well with the sweet potato. (It does!) I will definitely be making this again!

Reviewed On: Apr. 4, 2011