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Christine
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Home Town:
Living In: Olathe, Kansas, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Camping, Walking, Reading Books
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Recipe Reviews 92 reviews
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Honey Wheat Bread II
This bread rises so well! I'm used to having some loaves turn out better than others, but I've made this four times now, and every single time it has risen beautifully with no problems at all. I do use a damp cloth and put it in a warm oven, but I do that with almost all my bread and don't have the same consistency. I did make on minor change: extra virgin olive oil instead of vegetable oil, which was a matter of personal taste.

0 users found this review helpful
Reviewed On: Apr. 28, 2012
Cocoa Oatmeal Cookies
Followed the recipe exactly...awesome! I actually think adding chocolate chips would be too much chocolate. (Although if that's what you're going for...:) )

0 users found this review helpful
Reviewed On: Feb. 8, 2012
Chunky Peanut Butter Cookies
I made these twice. The first time, I followed the recipe exactly, but found the dry roasted peanuts left a weird taste. My husband's first comment after taking a bite was, "Did you use wheat flour?" That's not quite what it tasted like, but I could see why he thought so. Today, I eliminated the dry roasted peanuts and used all extra crunchy peanut butter. (So 2 cups for a full batch.) They were wonderful.

3 users found this review helpful
Reviewed On: Dec. 5, 2011
 
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