Simple and yummy. Tips: When cooking with chocolate, the quality of the chocolate will hugely impact the quality of the finished product. In other words, USE GOOD CHOCOLATE! I used giradelli chips, but you could also use your favorite kind of baking chocolate in squares or chips. But a warning, there is no point using good chocolate if you're then going to use a microwave. Microwaving breaks down chocolate and hurts the chemical composition. If you don't have a double boiler, use low heat on the stove. It will still take only a few minutes to make this and the result will be far better.

Reviewed On: Jul. 5, 2009

Went exactly by the recipes (well, I had 2 overripe bananas so I threw them both in). Very good. I've tried a lot of wheat or oat pancake recipes and they are usually a miserable failure, so I was pleasantly surprised by these. The only trouble -- the kids (1 and 3) weren't into them. My 3-year-old was in tears. The 1-year-old just didn't eat as much as usual. So I don't know if I'll make them again or not, but this is definitely the best so far.

Reviewed On: Jun. 11, 2009

As written, inedible. Pancakes need some amount of salt....1/2 tsp for the batch is plenty but without it we had to throw it away. Aside from that, this was decent, but not as apply as I expected. Next time I may replace some butter with applesauce just for the additional apple flavor.

Reviewed On: May 31, 2009