Delicious baked beans!!

Reviewed On: Jul. 19, 2009

Great recipe! So easy and so good. Juicing the limes is tedious, but it is worth it. I added just one tiny drop of gree food coloring for the slightest hint of color and I made my own graham cracker crust. Everyone loved it - I will definitely make this pie again!!

Reviewed On: Jul. 19, 2009

This was good right after I made it. However, I let it chill overnight as some suggested and regretted it. The bacon absorbed moisture and lost its crispy texture to the point of being mushy (and I cooked the bacon myself - did not use precooked or bacaon bits). I'm not sure I will make it again, but if I do I would add the bacon just before serving.

Reviewed On: Jun. 29, 2009