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Beef Wellington
Pate was tasty addition to this recipe....Next time I'm gonna stuff the filet with a seafood mix of lobster tail crab meat (not the imitation stuff) and top it off with some Brie or Gruyere cheese. Then wrap with puff pastry. I'll post when I complete this dish. Will be making this over and over.
1 user found this review helpful
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Reviewed On:
Jan. 27, 2012
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