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Butterscotch Gingerbread Cookies

Reviewed: Dec. 14, 2009

these are delicious!! I like moist, chewy gingerbread, and these definitely fulfilled my expectations. I thought even 3/4 of the chips were a bit much, so the full bag I think would be super sweet. I doubled the spices, so you can taste the ginger in them. Since these will be gone so fast, I'm going to make gingerbread snowmen(because just doubling the spices creates perfect gingerbread) and leave out the butterscotch chips. This will from now on be my gingerbread recipe. :)

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Chocolate Crinkles II

Reviewed: Dec. 11, 2009

these are delicious! a bit crispy on the outside, soft and melt-in-your-mouth-brownie like on the inside :) i followed the recipe but baked sheet by sheet second from the top in oven in order for them to 'crinkle'. i made only 3 sheets(2 sheets reg sized cookies, 1 sheet larger sized) because i wanted to try small and larger ones, the small ones took 11 mins, large ones were about 14. they both turned out wonderfully :) my friends are forcing me to make them for my christmas party next week because they are so good. i will be making these again and again! thank you.

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Spinach and Feta Pita Bake

Reviewed: Dec. 3, 2009

delicious! added red pepper instead of mushroom and couldn't find sun-dried tomato pesto so i just used regular pesto and chopped up sun-dried tomatoes. my boyfriend told me that next time to make him two because they are so good! super easy too. will definitely make again.

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Quick and Easy Chicken and Rice

Reviewed: Jul. 11, 2009

This was easy to make and very good! I made a few changes to my personal taste and what I had on hand. I used jasmine rice, 1 1/2 c cheese(because cheese is good), 1 1/2 c brocolli and 1 c mushrooms. I added dry bread crumbs in the last 5 mins also. My boyfriend was suprised it turned out because the sauce was so full of vegetables and chicken, but it was delicious! I will definately make this again - its quick, easy and tasty.

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Egg-Free Low-Fat Oatmeal Cookies

Reviewed: Jun. 3, 2009

i followed the recipe exactly, but i wouldn't call thse cookies. they're like rubber and there is no cookie texture at all. mine didnt spread, i had to flatten them. although the flavors are fine, it has potential, but will not be making this again.

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Cowboy Cookies III

Reviewed: Mar. 23, 2009

well, i took some suggestions of others and used only 3/4 c of both sugars, 2 tsp vanilla, 1egg + 1 yolk. I didnt have a sifter so I could sift the dry ingredients and they never spread. i thought the dough looked dry but i tried anyway. in the oven after 10 minutes i attempted to flatten them, they were in there for about 20 minutes and they are really cakey and crumbly. i'll try again though..

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Apple Crisp III

Reviewed: Mar. 18, 2009

I've never made apple crisp before, but I split the sugar to half and brown half white, as well as added about 1/2 cup of oats and my mom said it was the best she's ever had! Thanks, I'll make this again and again.

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Easy Grilled Lemon Chicken

Reviewed: Apr. 6, 2008

I found it too bitter. Next time I may add brown sugar or not so much soy sauce.

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Oatmeal Cocoa Macaroons

Reviewed: Apr. 6, 2008

I just made these today, and they are delicious! They totally satisfy chocolate cravings. I used 3/4 butter rather than shortening and boiled for 1 1/2 mins. This makes them really fudgey :) mmm.

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Best Brownies

Reviewed: Apr. 6, 2008

These are soo good! With or without the icing, I prefer it without though. Perfect everytime.

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Zucchini Saute

Reviewed: Apr. 6, 2008

This was good, and healthy, but I found it a bit bland. I added a bit more pepper and 1/3 cup store bought salsa and it gave it a nice kick! I will make this again.

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Apple Stuffed Chicken Breast

Reviewed: Mar. 14, 2008

I just made this for my mother and she absolutely loved it!! She was so impressed. I added more cheese, 3 tsps brown sugar and 2 dashs of cinnamon to the filling. Then about 5 minutes after I added the wine/water and it was simmering, I added about 1 and a half tsp of brown sugar to the sauce. When the chicken was out, and I was preparing the gravy, I added a tbps more water, and a tsp of more white wine. I loved this recipe, it was easy and delicious. I will definatly use this recipe again.

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