This was easy to make and very good! I made a few changes to my personal taste and what I had on hand. I used jasmine rice, 1 1/2 c cheese(because cheese is good), 1 1/2 c brocolli and 1 c mushrooms. I added dry bread crumbs in the last 5 mins also. My boyfriend was suprised it turned out because the sauce was so full of vegetables and chicken, but it was delicious! I will definately make this again - its quick, easy and tasty.

Reviewed On: Jul. 11, 2009

i followed the recipe exactly, but i wouldn't call thse cookies. they're like rubber and there is no cookie texture at all. mine didnt spread, i had to flatten them. although the flavors are fine, it has potential, but will not be making this again.

Reviewed On: Jun. 3, 2009

well, i took some suggestions of others and used only 3/4 c of both sugars, 2 tsp vanilla, 1egg + 1 yolk. I didnt have a sifter so I could sift the dry ingredients and they never spread. i thought the dough looked dry but i tried anyway. in the oven after 10 minutes i attempted to flatten them, they were in there for about 20 minutes and they are really cakey and crumbly. i'll try again though..

Reviewed On: Mar. 23, 2009