This is a good recipe ! The only thing that I would do different and did do is soak the peeled prawns in a bowl of water with salt added and dissolved to make a salt water brine to season the peeled Tiger Prawns with salt for 10 minutes ! Dissolve the salt in the bowl of water and taste for desired salty taste and than add your peeled prawns to soak to absorb the salt flavor for 10 minutes ! I would make this step 1 in the recipe instructions ! Than follow the original directions ! You'll now find that the Tiger Prawns are not flat tasting and are seasoned more Delicious for a much better taste ! Enjoy !

Reviewed On: Mar. 14, 2008