Last night, we decided on some quick, cheap pizza. We used ciabatta rolls from the freezer, this sauce and whatever topping lying around (olives, ham, fresh tomatoes, squash, onions, etc.) and made a create your own. OMG! This sauce was superb! I did cook the sauce on the stovetop to speed the flavor melding up a bit. It is definitely something I will make the morning of from now on, and actually plan a pizza night. It was so much fun and my kids loved getting the toppings they wanted. So did I, a mom can only handle so many pepperoni and olives pizzas before she loses it!

Reviewed On: Aug. 18, 2009

This might be ok for savory dishes, like quiche, but the texture and lack of flavor / personality really didn't work for the pumpkin pies we made. I'll keep looking for pie crust recipes...

Reviewed On: Aug. 15, 2009

This was really good banana bread. Not great, but good. It was really moist, and used a lot of bananas! Problem is, I don't usually BUY bananas to make banana bread! I just use the 2 - 4 bananas my kids didn't eat in time. I liked the taste, but had to go buy a couple of bananas when I realized I did not have enough.

Reviewed On: Aug. 3, 2009