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Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 21, 2009

Mmmmmmm...very good and so easy to make! We used crushed up tortilla chips in place of making our own strips and it turned out just fine. We'll be making this one again!

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Easy Pancakes

Reviewed: May 10, 2009

Fantastic recipe! I made it exactly as the recipe called for and it was perfect. It made sweet, light, thin pancakes...just like I like them! Cooked up perfectly...this is a keeper!

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1 user found this review helpful

I've been making this and eating this casserole made by other family members for years! It's one of my favorites. I omit the carrots, though, and use plain bread crumbs as opposed to the chicken flavored kind, which can be overpowering. I also sautee the zucchini and leave the onion raw to cook in the casserole - turns out perfect every time!

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Cheesy Potatoes II

Reviewed: Oct. 28, 2008

This recipe has been in my family for years. The only modifications are we use sour cream and chives (this adds an extra layer of flavor) and use buttered coated corn flakes on top. This is by far creamier and richer than any recipe using cheddar cheese. Delicious!

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Buffalo Chicken Dip

Reviewed: Oct. 22, 2008

This is good, however, it's better when fresh chicken breasts are used. Just boil them for 20 minutes and then shred or stick in the food processor for a few quick seconds. I also use Blue Cheese dressing instead of ranch, since Blue Cheese goes so well with buffalo sauce. We serve this with flour tortilla chips - delish!

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Basil Tomato Soup

Reviewed: Oct. 22, 2008

This recipe was very easy to make in under 30 minutes and tasted very good. I did have to add a bit more sugar to take the acidity out (around 3 TBSP) and probably could have used a bit more basil. I put garlic croutons and shredded parmesan in my bowl and it was fabulous. The next time I may try it with one can of crushed and one can of diced tomatoes to make it a little thicker. All in all a very good recipe.

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Baklava

Reviewed: Jun. 5, 2008

Wow! This is such an easy and fantastic recipe. My husband, who had never had baklava, loved it! I will be making this again, yum!

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Spinach Quiche

Reviewed: Mar. 16, 2008

I have made this twice now for breakfasts at work and I always get requests to make this again. I follow the recipe exactly, except I omit the mushrooms, and add a mix of shredded cheeses. You can make this in one deep dish pan, or two regular size pie crusts. Turns out perfect either way. This one is a keeper!!

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Easiest Brownies Ever

Reviewed: Mar. 16, 2008

I made these brownies one Saturday afternoon when I had a sudden urge for brownies. Having no "mixes" on hand, I came here and found this recipe. It was easy to make and turned out wonderful! I ended making them in a 9x13 pan because I don't have a 9x11 and I thought a 9x9 would be too thick. They turned out fairly thin, but still moist, chewy and very chocolaty! My husband loved them, too, and he's a hard critic when it comes to desserts. These actually remind me of a mix between fudge and a brownie, both so good!! I will be making these again. Thanks for the great recipe.

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14 users found this review helpful