Fantastic recipe! I made it exactly as the recipe called for and it was perfect. It made sweet, light, thin pancakes...just like I like them! Cooked up perfectly...this is a keeper!

Reviewed On: May 10, 2009

I've been making this and eating this casserole made by other family members for years! It's one of my favorites. I omit the carrots, though, and use plain bread crumbs as opposed to the chicken flavored kind, which can be overpowering. I also sautee the zucchini and leave the onion raw to cook in the casserole - turns out perfect every time!

Reviewed On: Feb. 16, 2009

This recipe has been in my family for years. The only modifications are we use sour cream and chives (this adds an extra layer of flavor) and use buttered coated corn flakes on top. This is by far creamier and richer than any recipe using cheddar cheese. Delicious!

Reviewed On: Oct. 28, 2008