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DarkestStar
 
Living In: Toronto, Ontario, Canada
Member Since: Mar. 2001
Cooking Level: Expert
Cooking Interests: Baking, Healthy, Dessert
Hobbies: Knitting, Walking, Reading Books, Music
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Black Russian Bunny
About this Cook
I'm 23 years old, and have been baking ever since I was about 9. I started baking with my dad and then branched out into my own interests.
My favorite things to cook
I like to bake anything sweet, but I'm trying to get into cooking more. I love things that I can throw into one pot, and doesn't take me all day to make.
My favorite family cooking traditions
The typical turkey dinners with all the fixings at Thanksgiving, Christmas and Easter.
My cooking triumphs
Everyone asking for my recipes and begging me to make more.
My cooking tragedies
A store bought cake getting eaten over my homemade cake.
Recipe Reviews 25 reviews
See All Reviews 
GA Peach Pound Cake
This cake was amazing. I followed the recipe exactly and it was delicious. It was easy to make, not too sweet but sweet enough, just overall yum!! Only thing I'm going to change next time is instead of baking it in one big loaf pan, I'm going to bake it in 2 smaller ones, that's it. I will definitely be making this cake again.

0 users found this review helpful
Reviewed On: Aug. 31, 2009
Herbed Salmon
I like salmon, but I find it very fatty. This was a nice, healthy change.

0 users found this review helpful
Reviewed On: Jan. 8, 2009
French Pastry Pie Crust
This is my new pie crust, I just loved it! It was easy to put together, easy to roll and made 3 crusts (I only did bottom crusts, so I was able to make 3 pies). It turned out flakey and thick, not mushy at all. It does shrink a little on the sides during baking. I did pre bake it for about 10 minutes first, and I did use the other suggestion of cold shortening and ice cold water and only 1tsp of salt. Thank you for this pie crust, I will definitely use again!!

0 users found this review helpful
Reviewed On: Oct. 12, 2008
 
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