Allrecipes Home  >  Community  >  Cooks  >  cooter

cook's profile


cooter
 
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Photography, Music, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 2 reviews
See All Reviews 
Grilled Tri-tip Roast
We love tri-tip. 4-6 hours is way too long. Sear at a high heat then move to indirect heat. Depending on the size 1- 1 1/2 hours is plenty. Take of grill @ 130 deg. for med-rare. let stand.

12 users found this review helpful
Reviewed On: Mar. 16, 2008
Golden Potato Soup
I have made this several times this winter. Great comfort food. I use chicken broth instead of bouillon and velveta with a little cheddar.

0 users found this review helpful
Reviewed On: Mar. 16, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?