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cooter
 
Home Town:
Living In:
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Photography, Music, Painting/Drawing
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Recipe Reviews 2 reviews
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Grilled Tri-tip Roast
We love tri-tip. 4-6 hours is way too long. Sear at a high heat then move to indirect heat. Depending on the size 1- 1 1/2 hours is plenty. Take of grill @ 130 deg. for med-rare. let stand.

30 users found this review helpful
Reviewed On: Mar. 16, 2008
Golden Potato Soup
I have made this several times this winter. Great comfort food. I use chicken broth instead of bouillon and velveta with a little cheddar.

0 users found this review helpful
Reviewed On: Mar. 16, 2008
 
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