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Classic Bran Muffins
I have never made bran muffins and these were exactly how I'd imagine them.
I did the low fat version someone suggested (applesauce for oil, ffmilk+lemon juice for buttermilk, less sugar, 1/2wheat flour).
They are delicious. Next time I'll add some shredded carrot or zuccini to make them sweeter and juicer. YUM!
Thanks for the great recipe.
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Reviewed On:
Mar. 31, 2008
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