These are delicious and easy. I personally added more garlic and wine because my plan was to pour the mushrooms over some baked chicken, and I wanted the flavor to be strong enough. It turned out great!

Reviewed On: Jan. 27, 2009

I'm from South Texas, so I know my mexican food, and this is how it is made in authentic mexican kitchens! I added some black beans and rice, and shredded the chicken after it had been simmering a while. With the added ingredients I'll probably add another can of broth next time. I like to use cheddar instead of jack, and avocado slices are really good on top.

Reviewed On: Jan. 21, 2009

These are great! Nice and healthy. I put it over some brown rice and it's really nice to chop up the bell pepper and mix up everything with rice. Yum.

Reviewed On: Jan. 17, 2009