I love this bread! Added 1/4 cup of sugar and a little cinnamon and baked for 22 minutes. It's small but lasted a long time because it's more dense, and allowed us to cut thinner slices (delicious with boysenberry preserves!)
Date Posted: Mar. 31, 2008
Photography Notes: Digital Elf. Macro, no flash.
Cooking Level: Intermediate
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Rated, reviewed, and ready to satisfy your sweet cravings.
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