This recipe is awesome! I just made it today and followed the original recipe word for word. It turned out perfectly! I used semi-frozen blackberries I had in the freezer from my husband's aunt's garden. I let them thaw on the counter for about an hour before making the cobbler. My husband and I just had a serving each with ice cream and he said it was one of my best desserts ever. Thanks for the great recipe! I will be using it again.

Reviewed On: Jul. 27, 2009

The sour cream puts this over the top! Delicious and moist. I followed the directions exactly, omitted the nuts, and baked on 325 for 1.5 hours. I can't get enough of it- in fact I'm eating some while I'm typing this review! Thanks for the wonderful recipe.

Reviewed On: Jan. 27, 2009

I'm the original poster of this recipe. Growing up on a pear farm, I looked forward to my mother making this every fall with fresh, ripe pears. Make sure the pears you use are VERY ripe. If not, boil them a bit before using in the pie. Delicious!

Reviewed On: Oct. 17, 2008