cook's profile


Alie
 
Member Since: Mar. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
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About this Cook
Happy wife & mom of 3 children 4 years old & below. Was a professional accountant & investment analyst prior to having children & now am a happy stay-at home mom, homeschooling my 3 children & cooking, cooking,,baking, grilling etc..i adore spending time in the kitcchen and preparing mouth-watering food which my husband, children & friends can't stop complementing me on...i llove it at home !
My favorite things to cook
all things italian including pastas, pizza & salads. breads, buns, muffins
My favorite family cooking traditions
church pot bless every 3rd saturday special family meals every weekend family gathering & cookouts
My cooking triumphs
Chocolate chip cookie ice cream cake clone of a cinnabon roast lamb chinese roast chicken
My cooking tragedies
lamb chops that i left on high & forgot about in the slow cooker !!! It was so hot that it cracked the crock pot's inner procelain bowl !
Recipe Reviews 13 reviews
Zucchini Brownies
This is the best brownie recipe ever! I wouldn't believe there was zucchini in it had I not put it in myself. It was fudgey and moist and full of flavour. DO NOT CHANGE ANYTHING. FOLLOW THE RECIPE TO THE "T" and you will be amazed!!!! Thank you so much for sharing this recipe.

0 users found this review helpful
Reviewed On: Nov. 25, 2009
Trini Mango Cheesecake
Excellent recipe, I added chopped macadamian nuts to the cheese mixture before baking & used digestive biscuits instead of graham crackers. We didnt have mango nectar so used canned mangoes for the sauce and fresh mangoes on the top. Dh ate the entire cake in 24 hours. Said he loved it. Taste better than the deli. Thank you Trini !!! Will be making it again this weekend.

0 users found this review helpful
Reviewed On: Sep. 22, 2009
Chocolate Caramel Brownies
These brownies tastes UNBELIEVABLE! I didn't have caramel so only used the choc chips layer in the center and mixed in chopped hazelnuts. Used condensed milk instead of eavop milk as we dind't have any. It goes perfectly with a hot mug of ginger tea. I finished the whole batch by myself. Will be trying it next with vanilla cake mix for variation. A definite keeper!

4 users found this review helpful
Reviewed On: Jul. 18, 2009
 
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