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Carrie
 
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Member Since: Mar. 2008
Cooking Level: Not Rated
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  • Biscotti
  • Biscotti  
    By: JANDEE
  • Kitchen Approved
  • This recipe has been rated 594 times with an average star rating of 4.7
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Recipe Reviews 2 reviews
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Artichoke Spinach Dip
I made it with fat-free cream cheese and sour cream and it still tasted great! Also I shredded mozzerella on the top and broiled it in the oven for a nice crispy and cheesey top.

1 user found this review helpful
Reviewed On: Jan. 7, 2009
Green Bean Casserole II
I made it with fat-free cream cheese and sour cream and it still tasted great! Also sprinkled mozzerella cheese on the top and broiled in the oven for a few minutes to give a nice crispy and cheesey top to it.

0 users found this review helpful
Reviewed On: Jan. 7, 2009
 
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