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Lemon Cake with Lemon Filling and Lemon Butter Frosting
I made this cake for my mother's birthday lunch today. Everyone loved it! I followed the recipe, except I doubled the frosting so I would have enough to decorate the cake. I dyed the extra yellow for the decorations. It was a great cake and I will definitely make it again!
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Reviewed On:
Aug. 2, 2009
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