Yes, this was very good. I used Kalamata olives and penne. But... something was missing from this dish, but I can't tell what...

Reviewed On: Aug. 19, 2009

This bread seems like it fell from heaven! It tastes wondrful, the rosemary gives it a very unique flavor. Since I only had rosemary leaves, I threw them in a plastic bag and mashed them with the dull end of a knife. My only recommendation would be to lower the amount of salt and add more sugar. I like my bread sweet! :)

Reviewed On: Mar. 14, 2009