The dough was delicious! I couldn't stop eating it, but sadly these didn't turn out for me, the baking time was WAAAY too long, they were dark brown after 20 minutes. I'm mad at myself because I thought the baking time was too long when I first put them in, I would've baked for 10 minutes and then checked them. Good flavor, too long baking time. Maybe I made them too thin. Oh well, maybe I'll try it again another time.

Reviewed On: Apr. 11, 2009

Good recipe, quick and easy. I melt butter on top of them when they come out. Sooo good!

Reviewed On: Jan. 14, 2009

I love this recipe. My Mom made it for me growing up. She clipped it out of the newspaper. It is a little salty, but pistachios are salty too. SOMETHING VERY IMPORTANT TO DO: Use only 1/2 cup margarine (1 stick) or the dough will be far too sticky to roll out. My mom made this every St. Patrick's Day and m brother and sister and I all loved it. I don't know if the margarine thing is a typo or what. But 1/2 cup is what the original recipe calls for.

Reviewed On: Mar. 16, 2008