I don't understand how this recipe got such a high rating. Candied beef is not my idea of a good dinner. All we could taste was the sweet and nothing else. Will not make this again. From now on I will be sure to read the one star reviews first.

Reviewed On: Nov. 16, 2009

This cake is SOO good. I loved serving this to all my baking friends, and watching them try to guess my secret ingredient. I did do some changes, I didn't salt or drain the tomatoes after shredding in my food processor. I added a tsp of ginger to the mix and used pecans instead of walnuts and NO raisins. Since the batter was a lot wetter I had to increase the baking time I did the orig. 45 min. then kept checking until it was done maybe another 30 min. This cake is now part of my arsenal against my foodie friends.

Reviewed On: Sep. 19, 2009

Nobody believed it was zucchini bread. It was much lighter than most zucchini breads I have ever tried and the chocolate put it over the top!

Reviewed On: Sep. 18, 2009