Pretty Darn Good! I used 2 jars of alfredo sauce, 1 marinara, 2 9oz bags of meat tortellini, a half pound of cooked italian sausage, extra spinach, and a small bag of noodles I had left over from a crock pot soup package. Poured it in a 9 x 12 pan, baked for 15 minutes, added cheese and put it back in the turned off oven for several more. My son didn't even realize he was eating spinach until his next to last bite; declared it tasted too good to matter and cleaned his plate! Thanks for the great recipe!

Reviewed On: Sep. 1, 2009

Easy, fast, moist, and delicious! I sliced the onions and placed them in the bottom of the baking pan, and covered for the first half of the baking time, as suggested by a couple of other cooks. Don't know if it made any difference in the moistness, but didn't think it would hurt, and feared the dreaded dry chop!

Reviewed On: Aug. 18, 2009

Fast, easy, and delicious! Other than substituting crushed chips, which I didn't have, for torn tortillas, I followed the recipe as written. Each family member doctored their portions to their liking; adding sour cream, more salsa, hot sauce, chopped onions, crushed red peppers, etc..

Reviewed On: May 8, 2009