cook's profile


autumnrainn
 
Member Since: Mar. 2008
Cooking Level: Intermediate
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 2 reviews
Baked Asparagus with Balsamic Butter Sauce
this was pretty tasty ~ although i did end up cooking it a bit longer than recommended to make it a bit more to our taste.. the butter sauce was really yummy but it made a ton!

0 users found this review helpful
Reviewed On: Dec. 23, 2008
Spicy Maryland Crab Dip
i made this basically according to the recipe~ although i did add cheese to the mix as well as on top (we LOVE cheese!) i put it in the toaster oven to cook and accidently broiled it for the first 15 min or so. it turned a nice brown golden color and then i ended up baking for just about 10 min. i toasted some pita and served the dip with that and some of the new triscut parmasean crackers... it was PHENOMENAL!!! everyone LOVED it! apparently this is the new fave and im making it again for a christmas eve party! thank you!!!

1 user found this review helpful
Reviewed On: Dec. 23, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?