Yummy! This was easy to throw together (no measuring here) and tasty. It wasn't the most amazing thing I've ever eaten, but as one other reviewer noted, the work to taste ratio is excellent! :-) I'm going to make this with chicken, next week. I think it'll be even better that way!

Reviewed On: Oct. 29, 2009

AMAZING. I didn't have Italian dressing, so I used Greek dressing with feta. I used Sweet Baby Ray's BBQ sauce and the results were amazing. I put my oven on "Lo" Broil and toasted a couple of French rolls for about 2 minutes on each side. Fill with a generous amount of the BBQ chicken (pulled with 2 forks in the crock pot...), serve with your favorite Mac & Cheese and you got yourself a meal to remember.

Reviewed On: Sep. 20, 2009

WOW this is good! I used frozen strawberries and only made half a batch of the cake this evening as a "test run" before I make a double layer birthday cake with it on Monday for a friend. I used a muddle to mush down the frozen strawberries (unsweetened, whole and thawed.) No straining involved to remove seeds, and I didn't notice seeds at all in the results. I baked cupcakes (1/2 batch = 12 cupcakes) for about 20 minutes. I used Betty Crocker Whipped Cream Cheese Frosting and WOW was this an amazing combination! This cake was decicious and it's my new favorite.

Reviewed On: Sep. 20, 2009