delicious! so flavorful & hearty. I omitted the ground beef-it would have been too much meat, and probably would have changed the flavor - believe me, it doesnt need it. Also substituted light red kidney beans and parmesean cheese. It's a favorite of ours now.

Reviewed On: Nov. 14, 2008

I made this with one can cream corn and one can whole kernel corn, and worried that it wouldnt come out right, it looked really runny. But it baked up with a nice fluffy cornbread texture. This one is better than a lot of the other recipes on this site that call for a lot more ingredients too. The onion gave it a great flavor. This is comfort food! And I will search no more for a corn casserole recipe!

Reviewed On: Mar. 16, 2008