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Jody
 
Home Town: Neenah, Wisconsin, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Walking, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 8 reviews
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Cranberry Cake
Very moist cake. Can also bake in bundt pan for 40-45 minutes (frozen cranberries; slightly less if fresh cranberries).

2 users found this review helpful
Reviewed On: May 17, 2009
Blueberry Coffee Cake I
I made this for an Easter breakfast, and topped with an orange-lemon icing - received many compliments. Remember to spray well - and rub it around all over (with your hand - not a paper towel, which will absorb the oil).

3 users found this review helpful
Reviewed On: Apr. 12, 2009
Cherry Cheesecake
Exactly as my mother used to make. This is not a light, airy cheesecake - it is more dense, but an excellent recipe when in a hurry. Blueberry is also a good topping. I do not recommend using neufchatel (low-fat) cream cheese - regular cream cheese will give it a much smoother texture.

0 users found this review helpful
Reviewed On: Mar. 22, 2009
 
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