They POPPED. This sounds obvious, but I've tried several recipes and this one was magnificent. They were a bit overzealous with the popping, but I prefer to much pop than too little.

Reviewed On: Nov. 26, 2009

I used a store-bought Oreo pie crust and Cool Whip instead of the whipping cream, subbed fat-free cream cheese and reduced-fat peanut butter. Very quick, a little healthier, and tastes just as great!

Reviewed On: Sep. 11, 2009

I made this with canned butter beans, which were very easy to hull (rinse them with water to speed up the process). The first time I made this, I had no cloves on hand, and substituted ginger. More recently, I tried this with a fruit pectin substitute for the butter, for a low-fat version. Both modifications have come out wonderfully.

Reviewed On: Mar. 28, 2009