Very delicious. I did use frozen chicken breasts and just tossed them in the CrockPot with everything. By the time 8 hours went by, they were falling apart from being so tender. The sauce is great. I added a can of tomato paste to make it thicker but it was still pretty thin. I'll have to tweak something to get it just right. Overall, 2 thumbs up.

Reviewed On: Nov. 8, 2009

Absolutely delicious. I also used 1C bbq sauce and 1C ketchup. Did a 3lb bone in pork roast. My whole family ate every last bite. Will definitely make again.

Reviewed On: Nov. 1, 2009

Just made it tonight and even my picky 4 year old had seconds. Kept the recipe as is EXCEPT I sauteed some mushrooms with a little bit of pepper in the same pan as the porkchops(when they came out--left the little bits of crust in the pan)and added it to the sauce. Also I only cooked for 1 hour--pouring the soup mixture on after 30 minutes. That was MORE then enough time. I'm not sure what would have happened had I left them in there another 30 minutes.

Reviewed On: Jul. 8, 2009