Allrecipes Home  >  Community  >  Cooks  >  L.Reid

cook's profile


L.Reid
 
Home Town: Saint Louis, Missouri, USA
Living In: Las Vegas, Nevada, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Stuffed Green Peppers I
About this Cook
My favorite things to cook
I'm really starting to get into baking a lot of different breads and desserts.
Recipe Reviews 32 reviews
See All Reviews 
Soft Oatmeal Cookies
Ingredient-wise I followed everything on here. I did add 1/2tsp of cloves and 1C of raisins. I didn't flatten the cookies before baking or refridgerate the dough. They were wondeful.

0 users found this review helpful
Reviewed On: Jan. 26, 2010
Grandmother's Buttermilk Cornbread
Didn't change a THING. It was excellent.

0 users found this review helpful
Reviewed On: Jan. 21, 2010
Slow Cooker Chicken Cacciatore
Very delicious. I did use frozen chicken breasts and just tossed them in the CrockPot with everything. By the time 8 hours went by, they were falling apart from being so tender. The sauce is great. I added a can of tomato paste to make it thicker but it was still pretty thin. I'll have to tweak something to get it just right. Overall, 2 thumbs up.

0 users found this review helpful
Reviewed On: Nov. 8, 2009
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States