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Patty Story
 
Member Since: Mar. 2008
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Beef Stroganoff with White Wine
I loved this recipe. I substitued the white wine with Marsalla wine only because that's what I had on hand. I also thickened it up a bit more (added a bit more flour). It was Fantastic! My husband said it was so silky...

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Reviewed On: Mar. 12, 2008
 
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