Marvelous recipe. My mother gave me this recipe along with another (saltine craker pie), many years ago, to enter into a cooking contest at work. I made this and another recipe. I do not cook/eat many desserts but wanted to try something new. Mine looked hidious. I took it anyway. Smelled delicious. I won first place with the pie! I called my mother about the cake and told her that the icing just ran out the sides. I just kept pilling it back on top until it absorbed into the cake. I had NEVER used whipping cream before and she forgot to tell me to whip it first! Needless to it did not place - but every little crumb of that cake was eaten by the judges and they said it was the moistest cake they had ever eaten! I did get honerable mention though.

Reviewed On: Mar. 12, 2008