cook's profile


nitapepita
 
Home Town: Jeannette, Pennsylvania, USA
Living In: Ligonier, Pennsylvania, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Mediterranean, Healthy
Hobbies: Sewing, Gardening, Walking, Fishing, Reading Books, Painting/Drawing, Wine Tasting
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About this Cook
I have cooked so long I don't remember not cooking! I cooked in a fancy Italian restaurant and for over 100 residents in a nursing home. I only cook for my and my familys pleasure now.
My favorite things to cook
Home made pizza,lasagna, chicken and porkchops..
My favorite family cooking traditions
Bread baking.
My cooking triumphs
Obviously, cooking in a restaurant and in a nursing home. Never expected I could or would do either.
My cooking tragedies
My first ever pan of liver! Sometimes bone-in chicken.
Recipe Reviews 9 reviews
Tortellini Bake
Delish! I did make a white sauce and put the cheese into it. Also used a cup of mixed frozen veggies. Added garlic and white merlot.

0 users found this review helpful
Reviewed On: Nov. 2, 2009
Shrimp Fettucine
Delish! Served with broccoli, a perfect go with. Did add a can of drained mushrooms. Otherwise, cooked as suggested. Thanx!

0 users found this review helpful
Reviewed On: Oct. 29, 2009
Not Your Every Day Smoked Pork Spare Ribs
You are my hero! Followed the rub recipe exactly. But, I baked my 4 pds. spare ribs in the oven at 275 for around 3 hours. Then, as i didn't have apple cider, or juice, I simply slathered bbq sauce over it, removed the lid, and continued baking 15 minutes longer. I really wanted to pig out on these. There is no way you could get a better rib ANYWHERE! Thank you! Thank you! Thank you!

1 user found this review helpful
Reviewed On: Jul. 22, 2009
 
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