Not only is this recipe quick and easy, it tastes great! I used an 8 oz can of tomato sauce, but only 1 cup of water. I also did not bother to measure the spices. I just put what looked 'right' for each one. I can tell you even without having measured that I used a lot more chili powder and cumin than what was called for. And due to time constraints, I only simmered it about 20 mins, then added it to my own enchilada recipe. I can see where it would taste even better if you had time to simmer it longer. Even so, I won't be buying canned enchilada sauce anymore!

Reviewed On: Aug. 7, 2008

This is a delicious way to use up extra cantaloupe! Will definitely make again.

Reviewed On: Aug. 2, 2008

This salad is AWESOME! I don't even like 'wilted' salads and I only tried this recipe because I had tons of fresh lettuce that needed used up. I didn't have all of the ingredients that it called for and it still turned out fabulous. I had to use plain mustard and white vinegar for the dressing and for the salad I only had lettuce and cheese. I can't imagine how good it will be made with everything the recipe calls for!! Thanks for a great recipe--It was delicious.

Reviewed On: May 14, 2008