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Baked Brussels Sprouts
I am always looking for good brussels sprouts recepies, and this one I will definately make again. Since I didn't have blue cheese, I used feta; and I served it over couscous with a bit of feta and a sprinkling of lemon juice mixed in. It made a lovely little dish.
5 users found this review helpful
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Reviewed On:
Mar. 22, 2008
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