Anything new, or in a crockpot, but especially for my boys. My Mom's frozen cranberry sherbet for Thanksgiving. Everybody loves it, I add pomegranate to it, (which I think)makes it better. My chicken lasagna, and anything I can make up a recipe for that turns out good :) Once I read instructions on how to brine a turkey in the Martha Stewart magazine, and I followed it to a tee. It turned out to be a salt lick, I was so embarassed.