I gave this recipe 3 stars because I really liked the idea of using wonton wrappers to make ravioli. The reason I didn't give it more stars is because the seasonings made it taste like pumpkin pie wrapped in pasta. The sage butter sauce didn't work at all in my opinion. The first serving was a total loss. For sauce for the remaining ravioli, I sauteed fresh minced garlic and basil in olive oil. This helped balance out the too-pie-like flavor of the ravioli and we were able to eat the rest of it. Next time, I will only season the squash with Parmesan cheese, garlic and pepper.

Reviewed On: Oct. 26, 2009

Delicious!! The second time I made this I increased the sauce by half so there would be enough to cover the rice. I also made this using chicken instead of beef and it was just as delicious!!

Reviewed On: Apr. 10, 2009

I made this exactly as per the recipe and it turned out perfectly. Although this sauce is intended for salmon patties, I used this as a topping for Normandy Mix veggies, and it was delicious. I will certainly use this recipe again the next time I make salmon patties.

Reviewed On: Apr. 4, 2009