I used leftover cabbage from St. Patty's day feast, so it was seasoned with pickling spices. I don't know if this made any difference. I also forgot to add the olive pil. OOPS. Otherwise, I followed the directions exactly. After I used the blender, it was the consistency of bisque. This is now one of my favorite soups to make. YUMMY.

Reviewed On: Mar. 25, 2009

Very tasty. I used 1% milk and added some Old Bay. YUM.

Reviewed On: Mar. 15, 2009