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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Lepp's Marathon of Love

Reviewed: Mar. 23, 2011
This is the only recipe I have reviewed, and probably the only one I will. Perfect. No changes needed, but should be made as often as possible.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Almond Apricot Jam

Reviewed: Feb. 3, 2009
I really liked this. I spread it on the Apricot Oat Muffins from this site, and it was really good. I followed the recipe exactly, but found that after simmering there was still ALOT of liquid in the pot, so i took out about 1/4 cup, then used my immersion blender to create a smooth consistancy. Very tasty, but next time I will use a little less apple juice.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Apricot Oat Muffins

Reviewed: Feb. 3, 2009
These were great! I did make a couple of changes: I subbed 1 cup of the white flour with whole wheat, omitted the white sugar, and used 1 whole egg instead of the egg substitute. I love that I can eat one of these for breakfast and not feel too guilty about it. My only suggestion is if you reduce the sugar like I did, then I would increase the spices a little, just to make up for the lowered sweetness.
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6 users found this review helpful

 

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