I really liked this. I spread it on the Apricot Oat Muffins from this site, and it was really good. I followed the recipe exactly, but found that after simmering there was still ALOT of liquid in the pot, so i took out about 1/4 cup, then used my immersion blender to create a smooth consistancy. Very tasty, but next time I will use a little less apple juice.
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