cook's profile


stacey
 
Living In: Cobourg, Ontario, Canada
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Healthy
Hobbies: Camping, Wine Tasting
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My girl rollerblading
Checkered flag.
Race day!
About this Cook
I am a 33 yr old stay at home mom of 2 kids. I have been married to my highschool sweetheart for 10 yrs.
My favorite things to cook
I love pasta, and I love trying to "lighten up" traditionally unhealthy foods. I also love to make anything that my kids will eat without a fuss. Sutill looking for that perfect meal!
My favorite family cooking traditions
A couole of years ago I started making cinnamon buns from scratch for us to eat on Christmas day. I found the perfect recipe on this site, and haven't needed to try another!
My cooking triumphs
Sneaking various veggies into my kids meals.
My cooking tragedies
Too many to list! lol
Recipe Reviews 2 reviews
Almond Apricot Jam
I really liked this. I spread it on the Apricot Oat Muffins from this site, and it was really good. I followed the recipe exactly, but found that after simmering there was still ALOT of liquid in the pot, so i took out about 1/4 cup, then used my immersion blender to create a smooth consistancy. Very tasty, but next time I will use a little less apple juice.

5 users found this review helpful
Reviewed On: Feb. 3, 2009
Apricot Oat Muffins
These were great! I did make a couple of changes: I subbed 1 cup of the white flour with whole wheat, omitted the white sugar, and used 1 whole egg instead of the egg substitute. I love that I can eat one of these for breakfast and not feel too guilty about it. My only suggestion is if you reduce the sugar like I did, then I would increase the spices a little, just to make up for the lowered sweetness.

3 users found this review helpful
Reviewed On: Feb. 3, 2009
 
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